Delicious Grilled Steak and Shrimp Skewers with Garlic Butter Sauce combine tender steak cubes and juicy shrimp brushed with warm garlic butter for a flavorful dinner option.
Ingredients
1 pound sirloin steak, cut into 1½-inch cubes
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
Wooden or metal skewers
Instructions
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Soak wooden skewers in water for 30 minutes if using.
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Preheat grill to medium-high heat.
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Toss steak with 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon pepper, and smoked paprika.
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Toss shrimp with remaining olive oil, salt, and pepper.
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Thread steak and shrimp onto skewers.
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Grill steak skewers for 4 to 5 minutes per side until medium.
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Grill shrimp for 2 to 3 minutes per side until opaque.
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Melt butter in a small saucepan over low heat. Add garlic and cook for 1 minute.
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Remove from heat and stir in lemon juice and parsley.
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Brush skewers with garlic butter before serving.