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Delicious Philly Cheese Steak Pasta – Creamy, Cheesy, and Loaded with Flavor

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Creamy, cheesy, and full of Philly cheesesteak flavor, this pasta skillet is packed with tender beef, sautéed onions and peppers, and melty provolone — all tossed with pasta in a rich, comforting sauce.

Ingredients

Scale

  • 1 lb sirloin or ribeye steak, thinly sliced

  • 8 oz short pasta (penne, rotini, fusilli)

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1 bell pepper, sliced

  • 1 medium onion, sliced

  • 2 cloves garlic, minced

  • ½ cup beef broth

  • 4 oz cream cheese

  • 1 cup shredded provolone

  • 1 cup shredded mozzarella or Monterey Jack

  • Salt, pepper, paprika to taste

  • Optional: parsley for garnish

Instructions

  • Cook pasta until al dente. Drain and reserve ½ cup pasta water.

  • Sear steak in hot oil and butter until browned. Remove and set aside.

  • Sauté peppers and onions until soft. Add garlic and cook 1 minute.

  • Deglaze with beef broth. Simmer 2–3 minutes.

  • Stir in cream cheese until melted. Add shredded cheese and stir until creamy.

  • Add pasta and steak to the skillet. Toss to coat, warming through.

  • Adjust seasoning. Garnish with parsley and serve hot.

Notes

  • Use ground beef for a faster version.

  • Add mushrooms or hot peppers to vary the flavor.

  • Reheat with a splash of milk or broth to keep it creamy.

Find it online: https://bitetrovu.com/delicious-philly-cheese-steak-pasta-creamy-cheesy-and-loaded-with-flavor/