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Delicious Philly Cheese Steak Pasta Recipe for Family Dinners

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A hearty pasta skillet inspired by Philly cheesesteaks—loaded with tender steak, peppers, onions, and gooey cheese in a creamy sauce.

Ingredients

Scale

  • 12 oz penne or rotini pasta

  • 1 lb sirloin or ribeye steak, thinly sliced

  • 1 tbsp olive oil

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 medium onion, sliced

  • 2 cloves garlic, minced

  • 1 cup beef broth

  • 4 oz cream cheese

  • 1 tbsp Worcestershire sauce

  • 1 1/2 cups shredded provolone or mozzarella cheese

  • 1 tsp Italian seasoning (optional)

  • Salt and pepper, to taste

  • Fresh parsley or chives for garnish

Instructions

  • Cook pasta in salted water until al dente. Drain and set aside.

  • In a skillet, sear sliced steak in olive oil over medium-high heat until just browned. Remove and set aside.

  • In the same skillet, sauté peppers and onions until soft. Add garlic and cook 30 seconds.

  • Pour in beef broth and Worcestershire sauce. Add cream cheese and stir until melted and smooth.

  • Return steak to skillet, add cooked pasta, and mix everything together.

  • Sprinkle cheese on top, cover, and cook until cheese is melted. Broil for 2–3 minutes if desired.

  • Garnish with fresh herbs and serve hot.

Notes

  • For faster prep, substitute steak with ground beef.

  • Add mushrooms, spinach, or jalapeños for extra flavor.

  • Store in fridge for 4 days or freeze for up to 2 months.

Find it online: https://bitetrovu.com/delicious-philly-cheese-steak-pasta-recipe-for-family-dinners/