Dump & Go Crockpot Marry Me Chicken: 5 Amazing Happy Reasons
A creamy slow cooker chicken dish with garlic, parmesan, and sun-dried tomatoes that cooks slowly into a rich comforting dinner.
Ingredients
2 pounds boneless skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 cup chopped sun-dried tomatoes
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon cornstarch mixed with water (optional)
Fresh basil or parsley for garnish
Instructions
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Lightly coat the slow cooker with olive oil.
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Place chicken breasts in a single layer in the slow cooker.
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In a bowl mix chicken broth, cream, garlic, seasoning, paprika, salt, and pepper.
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Pour the sauce over the chicken.
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Add chopped sun-dried tomatoes.
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Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
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Stir in parmesan during the final 30 minutes.
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Add cornstarch slurry if thicker sauce is desired.
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Slice or shred chicken and mix with the sauce before serving.
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Garnish with fresh herbs.
Notes
Chicken thighs can replace chicken breasts for richer flavor. Add spinach or mushrooms for additional texture. Pasta, rice, or mashed potatoes pair well with the creamy sauce.