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Easy Bang Bang Ground Turkey Rice Bowls: A Quick Weeknight Favorite

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These Bang Bang Ground Turkey Rice Bowls are a flavorful, protein-packed meal featuring creamy spicy sauce, tender ground turkey, and fresh veggies—all served over fluffy rice.

Ingredients

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  • 1 lb ground turkey (93% lean)

  • 1 tablespoon vegetable oil

  • 1 cup uncooked jasmine or basmati rice

  • ½ cup mayonnaise (or Greek yogurt)

  • ¼ cup sweet chili sauce

  • 1–2 tablespoons sriracha

  • 1 teaspoon rice vinegar (optional)

  • Salt and pepper to taste

  • Optional toppings: shredded carrots, cucumber, scallions, cilantro, sesame seeds, lime wedges, crushed peanuts

Instructions

  1. Cook the rice according to package directions. Fluff and set aside.

  2. In a small bowl, whisk together mayo, sweet chili sauce, sriracha, and vinegar to make Bang Bang sauce.

  3. Heat oil in a skillet over medium-high heat. Add ground turkey, season with salt and pepper, and cook until browned and fully cooked (7–10 minutes).

  4. Prepare optional vegetables and toppings.

  5. Assemble bowls: rice base, turkey, vegetables, sauce drizzle, and toppings.

Notes

Swap ground turkey for chicken, shrimp, or tofu. Use cauliflower rice for low-carb option. Sauce can be made ahead and refrigerated. Add extra sriracha for more heat.

Find it online: https://bitetrovu.com/easy-bang-bang-ground-turkey-rice-bowls-a-quick-weeknight-favorite/