A quick, satisfying stir-fry featuring tender beef, crisp broccoli, and a rich, savory sauce. Ready in 30 minutes and perfect for busy nights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb flank steak, thinly sliced against the grain
3 cups broccoli florets
3 cloves garlic, minced
1 tbsp grated fresh ginger
2 tbsp neutral oil (canola or avocado)
1 tbsp soy sauce (for marinating)
1 tsp cornstarch (for marinating)
1 tsp sesame oil (divided)
Sauce:
1/4 cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp cornstarch
1/2 cup water
1 tsp sesame oil
Instructions
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Combine beef, soy sauce, cornstarch, and a little sesame oil. Let sit for 10–15 minutes.
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Blanch broccoli for 1 minute in boiling water. Drain and rinse with cold water.
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Mix sauce ingredients in a bowl until smooth.
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Heat oil in a skillet or wok. Sear beef in batches until browned. Remove and set aside.
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In the same pan, sauté garlic and ginger until fragrant.
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Return beef and broccoli to the pan. Pour in sauce and stir-fry until thickened.
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Drizzle with remaining sesame oil and serve hot.