Easy Beef Enchilada Casserole – Cheesy, Hearty Family Favorite
A cheesy, hearty beef enchilada casserole layered with corn tortillas, seasoned beef, enchilada sauce, and melted cheese—perfect for weeknight dinners and leftovers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
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1 lb ground beef (80/20)
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1 small onion, diced
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2 garlic cloves, minced
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2 tsp chili powder
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1 tsp cumin
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1 tsp smoked paprika
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½ tsp dried oregano
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Salt to taste
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1 (15 oz) can red enchilada sauce
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1 (15 oz) can black beans, drained and rinsed (optional)
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12 corn tortillas, halved
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2 cups shredded cheddar cheese
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1½ cups shredded Monterey Jack cheese
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1 (4 oz) can diced green chiles or pickled jalapeños (optional)
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Fresh cilantro and green onions for garnish
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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In a skillet, brown the beef over medium heat. Drain excess fat.
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Add onion and garlic; cook until softened.
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Stir in spices and salt. Add enchilada sauce and beans. Simmer 3–4 minutes.
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Spread a spoonful of sauce in the baking dish.
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Layer 6 tortilla halves, then ⅓ of the beef, then ⅓ of the cheese.
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Repeat layers twice more, ending with cheese.
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Cover with foil and bake for 20 minutes.
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Remove foil and bake 10–15 minutes more, until cheese is bubbly.
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Let rest 10 minutes. Garnish and serve.
Notes
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Add diced veggies or use turkey for a lighter version.
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Make ahead and freeze for later.
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Pairs well with salad, rice, or guacamole.