Easy California Roll Cucumber Salad: 5 Amazing Fresh Bowls
A refreshing cucumber salad inspired by California sushi rolls with crab, avocado, and sesame dressing.
Ingredients
2 cucumbers, thinly sliced
1 cup imitation crab meat, shredded
1 avocado, diced
1/2 cup shredded carrots
2 green onions, sliced
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon mayonnaise
1 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon sesame seeds
1 teaspoon sriracha (optional)
Instructions
-
Slice cucumbers thinly and place in a bowl.
-
Rest cucumbers for 5 minutes and drain excess liquid.
-
Shred imitation crab meat.
-
Dice avocado and slice green onions.
-
Whisk rice vinegar, soy sauce, mayonnaise, sesame oil, and sugar.
-
Combine cucumbers, crab, carrots, and green onions.
-
Pour dressing over the mixture and toss gently.
-
Fold in avocado carefully.
-
Sprinkle sesame seeds on top.
-
Chill briefly before serving.
Notes
Add avocado just before serving to maintain fresh color and texture.