Easy Caprese Pasta Salad: 5 Amazing Fresh Twists
Easy Caprese Pasta Salad combines tender pasta, juicy tomatoes, creamy mozzarella, fresh basil, and a light olive oil dressing for a refreshing Italian-inspired dish.
Ingredients
12 ounces rotini pasta
2 cups cherry tomatoes halved
1 cup fresh mozzarella balls
1/2 cup fresh basil leaves torn
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 garlic clove minced
Salt to taste
Black pepper to taste
Instructions
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Cook pasta in salted boiling water until tender but firm.
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Drain and cool the pasta under running water.
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Place tomatoes, mozzarella, and basil in a large bowl.
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In a small bowl whisk olive oil, balsamic vinegar, garlic, salt, and pepper.
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Add cooled pasta to the bowl with the vegetables and cheese.
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Pour the dressing over the salad and toss gently.
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Let the salad rest for about 10 minutes before serving.
Notes
Whole wheat pasta can be used for added fiber. A light drizzle of balsamic glaze before serving adds extra depth.