A simple yet flavorful stir fry made with tender chicken, crisp vegetables, and a savory-sweet sauce. A go-to weeknight dinner that’s fast, fresh, and full of color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb chicken breast, sliced thin
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 carrot, thinly sliced
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp honey or brown sugar
1 tbsp rice vinegar or lime juice
1 tsp cornstarch (optional)
2 tbsp water (for slurry if needed)
2 tbsp neutral oil (canola or avocado oil)
Salt and pepper, to taste
Green onions and sesame seeds (optional)
Instructions
-
Slice chicken and vegetables; set aside.
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Mix soy sauce, sesame oil, honey, vinegar, and cornstarch slurry if using.
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Heat oil in a large pan over medium-high.
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Cook chicken until browned and fully cooked. Remove from pan.
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Stir fry vegetables until just tender, 4–5 minutes.
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Add garlic and ginger; cook 30 seconds.
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Return chicken to pan, add sauce, and cook 2–3 minutes more.
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Garnish and serve hot over rice or noodles.