Easy Cucumber Caprese Salad is a fresh twist on the classic Italian combination of tomatoes, mozzarella, and basil, with crisp cucumber added for extra crunch and balance.
Ingredients
2 English cucumbers, sliced into 1/4-inch rounds
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella balls, drained
1/4 cup fresh basil leaves, torn
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
Instructions
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Wash and dry the cucumbers, then slice into 1/4-inch rounds and place in a large bowl.
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Halve the cherry tomatoes and add them to the bowl.
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Drain and pat dry the mozzarella balls, then add to the mixture.
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Tear the basil leaves and scatter over the salad.
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Drizzle olive oil and balsamic vinegar evenly on top.
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Sprinkle with salt and black pepper.
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Gently toss to combine without crushing the ingredients.
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Let sit for 10 minutes at room temperature before serving.