A light and refreshing cucumber Caprese salad with tomatoes, mozzarella, and basil tossed in olive oil.
2 cups cucumber, sliced
2 cups cherry tomatoes, halved
1 cup fresh mozzarella balls
1/4 cup fresh basil leaves
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon balsamic glaze
Mix just before serving to keep the salad crisp and fresh.