Easy Frittata with Potatoes, Red Peppers, and Spinach: 5 Delicious Comfort
A simple and satisfying frittata made with tender potatoes, sweet red peppers, and fresh spinach, perfect for any time of day.
Ingredients
Scale
6 large eggs
1/4 cup milk
2 medium potatoes, diced
1 red bell pepper, chopped
2 cups spinach
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
Instructions
- Heat olive oil and cook diced potatoes until tender.
- Add red peppers and cook until slightly softened.
- Stir in spinach and cook until wilted.
- Whisk eggs with milk, salt, and pepper.
- Pour egg mixture over vegetables.
- Cook on stovetop until edges set.
- Transfer to oven and bake at 375°F (190°C) until fully set.
Notes
Cut vegetables evenly for consistent cooking. Avoid overbaking for a softer texture.