Easy Garlic Butter Beef Cheeseburger Rollups – A Fun Twist on a Classic
All the flavors of a juicy cheeseburger wrapped up in golden, garlicky rollups—perfect for a quick dinner, party snack, or fun lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 garlic cloves, minced (or 1 tsp garlic powder)
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1½ cups shredded cheddar cheese
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4–6 flour tortillas or 1 tube crescent dough
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2 tbsp tomato paste or ketchup (optional)
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Salt and pepper, to taste
Garlic Butter:
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3 tbsp melted butter
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1 garlic clove, minced or ½ tsp garlic powder
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1 tsp parsley (optional)
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment.
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Sauté onion in a skillet until soft. Add ground beef and cook until browned. Drain excess fat.
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Stir in garlic, salt, pepper, and optional tomato paste. Let cool slightly.
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Lay out tortillas or dough. Add beef mixture and shredded cheese. Roll up tightly.
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Place seam-side down on the baking sheet.
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Mix melted butter with garlic and parsley. Brush over each roll.
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Bake for 12–18 minutes until golden brown and bubbly.
Notes
Use turkey or plant-based beef for variation. Add chopped pickles or mustard inside for extra cheeseburger flavor. Serve with dipping sauces.