Easy Gluten Free Breakfast Bars: 5 Amazing Happy Squares
Easy Gluten Free Breakfast Bars are soft, chewy bars made with oats, nut butter, and natural sweeteners, perfect for quick and satisfying mornings.
Ingredients
Scale
2 cups certified gluten-free rolled oats
1/2 cup almond butter or peanut butter
1/3 cup honey or maple syrup
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup chopped dried fruit
1/3 cup chopped nuts or seeds
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Whisk wet ingredients until smooth.
- Combine wet and dry mixtures.
- Press into a lined baking pan.
- Bake for 20–25 minutes.
- Cool completely before slicing.
- Cut into bars and serve.
Notes
Press mixture firmly. Adjust liquid as needed. Cool fully before cutting.