Easy Hobo Casserole Bake – A Cozy, Family-Style Classic
A cozy, layered casserole featuring ground beef, potatoes, onions, and a creamy mushroom base, topped with melted cheddar. Simple, filling, and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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4 medium russet potatoes, thinly sliced
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1 large yellow onion, thinly sliced
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup milk
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1 1/2 cups shredded cheddar cheese
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1 tsp garlic powder
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1/2 tsp smoked paprika (optional)
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Salt and pepper, to taste
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Cooking spray or butter for greasing
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet, brown ground beef over medium heat. Drain excess fat and season with garlic powder, paprika, salt, and pepper.
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Whisk together cream of mushroom soup and milk in a bowl.
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Lightly grease a 9×13-inch baking dish. Layer half the potatoes, then half the beef, half the onions, and half the soup mixture. Repeat layers.
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Cover with foil and bake for 45 minutes.
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Remove foil, top with cheddar cheese, and bake uncovered for 15–20 minutes more.
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Let rest for 10 minutes before serving.
Notes
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Use frozen hash browns in place of fresh potatoes for faster prep.
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Add veggies like mushrooms or corn for variation.
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Freeze leftovers in portions for easy reheating.