Easy Jiffy Corn Casserole: 6 Quick Comfort Favorite
Easy Jiffy Corn Casserole is a soft, creamy side dish with sweet corn flavor and a lightly golden top, perfect for family meals and gatherings.
Ingredients
Scale
1 box Jiffy corn muffin mix
1 can whole kernel corn, drained
1 can cream-style corn
1 cup sour cream
1/2 cup butter, melted
2 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cheddar cheese (optional)
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Mix corn muffin mix, both corns, sour cream, butter, and eggs.
- Stir until just combined.
- Add seasoning and optional cheese.
- Pour into baking dish and smooth top.
- Bake for 45–55 minutes until set and lightly golden.
- Let rest 10 minutes before serving.
Notes
Do not overmix the batter.
Drain corn well to avoid excess moisture.
Let casserole rest before serving for best texture.