Chicken breasts filled with basil pesto, mozzarella, and cherry tomatoes, then baked until tender and golden with a cheesy, flavorful center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
1/2 cup basil pesto
4 oz low-moisture mozzarella cheese, shredded or sliced
1 cup cherry or grape tomatoes, halved
1 tbsp olive oil
Salt and black pepper to taste
1 tsp Italian seasoning or dried oregano
Toothpicks or kitchen twine
Instructions
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Preheat oven to 400°F (200°C).
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Cut a horizontal pocket into each chicken breast.
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Season the inside and outside of each breast.
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Spread 1–2 tbsp pesto into each pocket.
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Fill with mozzarella and tomatoes.
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Secure with toothpicks or twine.
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Place in a greased baking dish.
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Drizzle with olive oil and sprinkle with seasoning.
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Bake for 25–30 minutes until chicken reaches 165°F.
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Broil for 2–3 minutes if desired.
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Let rest 5 minutes before serving.