Easy Skillet Corn with Honey Butter: 5 Quick Comfort Favorite
Easy Skillet Corn with Honey Butter is a quick and comforting side dish with sweet corn coated in a smooth, buttery honey glaze.
Ingredients
Scale
4 cups corn
3 tablespoons butter
2 tablespoons honey
1/4 cup milk or cream (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Melt butter in a skillet over medium heat.
- Add corn and cook until heated through.
- Stir in honey and mix well.
- Add milk or cream if desired and simmer briefly.
- Season with salt and pepper.
- Serve warm.
Notes
Cook off excess moisture for best texture.
Adjust honey for preferred sweetness.
Stir gently to keep kernels intact.