Easy Slow Cooker Garlic Butter Steak Bites & Potatoes – 5 Amazing Comfort Dinners
Tender slow cooker steak bites and baby potatoes cooked in a rich garlic butter herb sauce.
Ingredients
2 pounds sirloin steak, cut into bite-size pieces
1½ pounds baby potatoes, halved
4 tablespoons butter, melted
4 cloves garlic, minced
1/2 cup beef broth
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
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Place halved baby potatoes in the bottom of the slow cooker.
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Add steak bites on top of the potatoes.
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Mix melted butter, garlic, broth, Italian seasoning, paprika, salt, and pepper.
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Pour the mixture over the steak and potatoes.
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Stir gently to coat.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Stir before serving.
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Garnish with fresh parsley.
Notes
Carrots or green beans can be added during the final hour of cooking.