Easy Yogurt Bread Gluten-Free: 3 Simple Delighted Loaves
A soft and simple gluten-free yogurt bread with a low-carb option, perfect for everyday meals.
Ingredients
Scale
1 cup plain Greek yogurt
3 large eggs
1 1/2 cups almond flour (or zero-carb alternative)
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Whisk yogurt and eggs until smooth.
- Mix in almond flour, baking powder, and salt.
- Stir in olive oil until combined.
- Transfer batter to a prepared loaf pan.
- Bake for 30–35 minutes until set.
- Cool before slicing.
Notes
Use thick yogurt for best texture.
Allow bread to cool fully before cutting.
Store in airtight container for freshness.