Elegant Blue Cheese Stuffed Pears – A Sophisticated Appetizer or Dessert
Sweet, ripe pears are filled with tangy blue cheese, topped with toasted nuts, and finished with a drizzle of honey or balsamic glaze for a simple yet elegant appetizer or dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
Ingredients
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3 ripe but firm pears (Bosc or Anjou)
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½ cup blue cheese (Gorgonzola, Roquefort, or Stilton)
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¼ cup toasted walnuts or pecans, chopped
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2 tablespoons honey or balsamic glaze
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Fresh thyme (optional)
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Freshly ground black pepper (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking dish with parchment.
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Halve and core pears using a spoon or melon baller.
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Place cut-side up in the dish; trim base if needed for stability.
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Fill each cavity with 1–2 teaspoons of blue cheese.
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Sprinkle with chopped toasted nuts.
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Bake for 15–18 minutes, until pears are tender and cheese slightly melted.
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Drizzle with honey or balsamic glaze.
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Garnish with thyme or pepper if using. Serve warm or at room temperature.
Notes
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Use goat cheese or Brie for a milder version.
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For a savory twist, wrap with prosciutto before baking.
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Vegan option: use dairy-free cheese and maple-glazed seeds.