Energizing Savory Red Lentil Pancakes: 7 Amazing Happy Bites
Energizing Savory Red Lentil Pancakes are protein-rich, gluten-free pancakes made from blended red lentils, spices, and herbs, cooked until golden and crisp.
Ingredients
Scale
1 cup split red lentils
1/2 cup water (plus more as needed)
1/2 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 small green chili, finely chopped (optional)
1/2 teaspoon ground cumin
1/4 teaspoon turmeric powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro
2 tablespoons oil for cooking
Instructions
- Rinse and soak lentils in water for 2–3 hours.
- Drain and blend with fresh water until smooth.
- Transfer to a bowl and mix in all remaining ingredients except oil.
- Heat a pan and lightly grease with oil.
- Pour batter and spread into a round pancake.
- Cook for 2–3 minutes until golden, then flip.
- Cook the other side until fully done.
- Repeat with remaining batter and serve warm.
Notes
Adjust water for batter consistency. Add vegetables for variation. Control heat to avoid burning.