Fiesta Lime Chicken with Avocado: 5 Amazing Zesty Dinner Bites
Grilled chicken marinated in lime and spices, topped with creamy avocado and fresh toppings.
Ingredients
4 boneless skinless chicken breasts
3 tablespoons olive oil
1/4 cup fresh lime juice
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 avocados, sliced
1/2 cup diced tomatoes
2 tablespoons chopped cilantro
Instructions
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Mix olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper in a bowl.
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Coat chicken with the marinade and refrigerate for 30 minutes to 4 hours.
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Preheat grill to medium-high heat.
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Grill chicken 6–7 minutes per side until internal temperature reaches 165°F.
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Remove from grill and allow to rest briefly.
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Top with avocado slices, tomatoes, and cilantro.
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Serve with lime wedges.
Notes
Chicken thighs can be used for a richer flavor and tender texture.