Fiesta Lime Chicken with Avocado is a zesty Mexican-inspired dish featuring citrus-marinated grilled chicken topped with a fresh avocado mixture. It is bright, savory, and perfect for weeknight dinners or gatherings.
Ingredients
4 boneless skinless chicken breasts
1/4 cup fresh lime juice
2 tablespoons olive oil
3 cloves garlic minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon honey
1 cup shredded Monterey Jack cheese optional
2 ripe avocados diced
1/4 cup finely chopped red onion
1/2 cup diced tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice for topping
Pinch of salt
Instructions
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In a bowl whisk together lime juice olive oil garlic chili powder cumin smoked paprika salt pepper and honey.
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Place chicken in a dish and pour marinade over it. Cover and refrigerate for 30 minutes to 4 hours.
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Preheat grill or skillet to medium-high heat and lightly oil the surface.
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Remove chicken from marinade and cook for 6 to 7 minutes per side until internal temperature reaches 165 degrees Fahrenheit.
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Add cheese during the final minute of cooking if desired and cover briefly to melt.
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In a separate bowl gently combine diced avocado red onion tomatoes cilantro lime juice and salt.
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Let chicken rest for 5 minutes then top generously with avocado mixture before serving.