Flavor-Packed Meatloaf: Your New Go-To Recipe for Juicy, Tender Perfection
Juicy, flavorful meatloaf packed with herbs, aromatics, and topped with a tangy glaze. An easy, satisfying dinner that’s anything but boring.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Ingredients
Meatloaf:
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1½ lbs ground beef (80/20)
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¾ cup breadcrumbs
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½ cup milk
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2 eggs
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½ cup grated onion
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2 cloves garlic, minced
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2 tbsp ketchup
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1 tbsp Worcestershire sauce
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1 tbsp Dijon mustard
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2 tbsp chopped parsley (or mixed herbs)
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1 tsp salt
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½ tsp black pepper
Glaze:
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½ cup ketchup
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2 tbsp brown sugar
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1 tbsp Worcestershire sauce or balsamic vinegar
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment.
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Soak breadcrumbs in milk for 5 minutes.
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Combine all meatloaf ingredients in a bowl and mix gently.
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Form into a loaf on the baking sheet. Bake for 30 minutes.
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Mix glaze ingredients. Brush half over loaf and return to oven for 15–20 minutes more.
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Brush remaining glaze on top, then rest meatloaf for 10 minutes before slicing.
Notes
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For a lighter version, use turkey and add 1 tbsp olive oil.
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Add shredded veggies for texture and nutrition.
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Leftovers are perfect for sandwiches or meal prep.