Flavorful Grilled Veggies with Marinade: 7 Amazing Vibrant Dishes
Flavorful grilled vegetables coated in a garlic herb marinade and cooked until tender with light smoky char.
Ingredients
2 medium zucchini sliced lengthwise
1 medium eggplant sliced into rounds
2 red bell peppers cut into strips
1 yellow bell pepper cut into strips
1 large red onion cut into wedges
8 ounces mushrooms
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
3 cloves garlic minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley
Instructions
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Slice and prepare all vegetables into thick pieces.
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In a bowl whisk olive oil, vinegar, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
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Toss vegetables with marinade until evenly coated.
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Let vegetables marinate for 20–30 minutes.
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Heat grill to medium heat and lightly oil the grates.
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Place vegetables on the grill in a single layer.
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Grill zucchini and peppers about 3–4 minutes per side.
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Grill eggplant 4–5 minutes per side until tender.
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Grill mushrooms and onions until lightly charred and softened.
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Transfer vegetables to a platter and sprinkle with chopped parsley.
Notes
Cut vegetables evenly for consistent cooking. Do not overcrowd the grill. Brush lightly with extra marinade during grilling if needed.