A hearty bake that captures the flavor of a French dip sandwich with layers of seasoned beef, melty cheese, and golden biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked shredded roast beef
1½ cups beef broth or au jus
1 medium yellow onion, thinly sliced
1 tsp Worcestershire sauce
8 slices provolone or Swiss cheese
1 can (16 oz) refrigerated biscuit dough
2 tbsp melted butter
½ tsp garlic powder
1 tsp dried parsley (optional)
Salt and pepper, to taste
1 tbsp olive oil
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet, sauté onions in olive oil over medium heat until golden, 8–10 minutes.
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Add beef, broth, and Worcestershire. Heat through and reduce slightly.
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Transfer the beef mixture to a greased 9×13-inch dish.
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Lay cheese slices evenly over the beef.
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Flatten each biscuit slightly and place on top of the cheese.
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Combine butter, garlic powder, and parsley. Brush over biscuits.
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Bake uncovered for 20–25 minutes until biscuits are golden and cooked through.
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Let rest for 5–10 minutes before serving.