French Onion Chicken Orzo Casserole: 5 Amazing Comfort Bowls
French Onion Chicken Orzo Casserole combines tender chicken, caramelized onions, orzo pasta, and melted cheese baked together in a rich savory dish.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
3 yellow onions, sliced
3 cloves garlic, minced
1 1/2 pounds chicken breast, diced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup uncooked orzo
2 cups beef broth
1/2 cup sour cream
1 cup shredded Gruyère cheese
1/2 cup mozzarella cheese
2 tablespoons chopped parsley
Instructions
-
Cook sliced onions in butter and olive oil for about 20–25 minutes until caramelized.
-
Add garlic and cook briefly.
-
Stir in chicken pieces with salt, pepper, and thyme.
-
Add orzo and beef broth and simmer briefly.
-
Stir in sour cream and transfer mixture to a baking dish.
-
Sprinkle cheeses across the top.
-
Bake at 375°F for about 20 minutes until pasta is tender and cheese melts.
-
Garnish with parsley and serve warm.
Notes
Slowly caramelizing the onions creates the signature flavor of the casserole.