French Onion Funeral Potatoes: 7 Rich Comfort Favorite
French Onion Funeral Potatoes are a creamy, savory casserole made with hash browns, onion seasoning, and a crisp golden topping.
Ingredients
Scale
1 bag frozen hash browns
1 packet French onion soup mix
1 can cream of chicken soup
1 cup sour cream
1/2 cup butter, melted
2 cups shredded cheddar cheese
1/4 teaspoon black pepper
2 cups crushed cornflakes or fried onions
Instructions
- Preheat oven to 350°F.
- Mix hash browns, soup mix, soup, sour cream, butter, cheese, and pepper.
- Spread mixture into a greased baking dish.
- Combine topping with melted butter and sprinkle on top.
- Bake for 45–55 minutes until hot and golden.
- Let rest briefly before serving.
Notes
Add topping just before baking for best texture.
Use different cheeses for flavor variation.
Cover loosely if topping browns too quickly.