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French Onion Meatballs with Savory Onion Sauce: A Cozy Twist on a Classic

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Juicy homemade beef meatballs baked in a rich, savory caramelized onion sauce with melted Gruyère cheese. A cozy, French-inspired dish perfect for any dinner table.

Ingredients

Scale

Meatballs:

  • 1½ lb ground beef (80/20)

  • ½ cup breadcrumbs

  • ⅓ cup milk

  • 1 egg

  • ¼ cup grated onion

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tbsp chopped parsley (optional)

Onion Sauce:

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 3 large yellow onions, thinly sliced

  • 1 tsp salt

  • 1 tbsp flour

  • ½ cup dry white wine or sherry (optional)

  • 2 cups beef broth

  • 1 tsp thyme

  • 1 bay leaf

  • 1½ cups shredded Gruyère or Swiss cheese

Instructions

  • Preheat oven to 375°F (190°C).

  • In a bowl, mix beef, breadcrumbs, milk, egg, grated onion, garlic, Worcestershire, salt, and pepper.

  • Form into meatballs and brown in a skillet with oil over medium heat. Set aside.

  • In same skillet, melt butter and add oil. Add onions and salt; cook on medium-low for 25–30 minutes until caramelized.

  • Stir in flour and cook 1–2 minutes. Deglaze with wine (if using), then add broth, thyme, and bay leaf. Simmer 5 minutes.

  • Return meatballs to skillet. Top with shredded cheese.

  • Bake uncovered for 15–20 minutes, until cheese is melted and meatballs are cooked through.

  • Serve hot over mashed potatoes, noodles, or bread.

Notes

  • Use ground turkey or chicken for a lighter version.

  • Freeze leftovers in airtight containers for up to 2 months.

  • Add mushrooms or Dijon mustard for a variation.

  • Pair with green salad or roasted veggies for balance.

Find it online: https://bitetrovu.com/french-onion-meatballs-with-savory-onion-sauce-a-cozy-twist-on-a-classic/