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French Onion Meatloaf – A Flavor Explosion in Every Bite!

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A rich and comforting meatloaf packed with caramelized onions, garlic, thyme, and melty cheese — inspired by the flavors of French onion soup.

Ingredients

Scale

Meatloaf:

  • 1½ lbs ground beef (80/20)

  • ¾ cup breadcrumbs

  • ⅓ cup milk

  • 2 eggs

  • ¾ of 2 large onions, caramelized

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • 1 tsp thyme

  • Salt & pepper to taste

Glaze:

  • Remaining caramelized onions

  • ½ cup beef broth

  • ¼ cup ketchup or 2 tbsp tomato paste

  • 1 tsp Worcestershire sauce

Topping:

  • 1½ cups shredded Gruyère or Swiss cheese

Instructions

  • Caramelize onions in butter and oil for 25–30 mins; reserve a portion for the glaze.

  • Mix meatloaf ingredients gently until combined.

  • Shape into a loaf on parchment-lined sheet and bake at 375°F for 30 minutes.

  • Simmer glaze ingredients in a small pan until slightly thickened.

  • Spread glaze over meatloaf and top with cheese.

  • Return to oven for 15–20 minutes until cheese melts and loaf reaches 160°F.

  • Let rest 10 minutes before slicing.

Notes

  • Use ground turkey or chicken for a lighter version.

  • Add sautéed mushrooms or spinach inside for variation.

  • Leftovers make great sandwiches or meal prep.

Find it online: https://bitetrovu.com/french-onion-meatloaf-a-flavor-explosion-in-every-bite/