French-Style Potato and Green Bean Salad 1 Amazing Fresh Classic
A light French-style salad made with tender potatoes, crisp green beans, and a tangy mustard vinaigrette.
Ingredients
Scale
1 1/2 pounds potatoes
12 ounces green beans
3 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/4 cup shallot
2 tablespoons parsley
1 tablespoon tarragon
3/4 teaspoon salt
1/2 teaspoon pepper
Instructions
- Boil potatoes until tender, then drain and cool slightly.
- Blanch green beans and cool in ice water.
- Whisk olive oil, mustard, vinegar, salt, and pepper.
- Add shallot and herbs.
- Toss potatoes and green beans with dressing.
- Serve warm or at room temperature.
Notes
Do not overcook potatoes or beans. Toss while potatoes are warm for best flavor.