A fresh and creamy broccoli pasta salad with crisp vegetables, tender pasta, and a tangy dressing.
8 ounces pasta
3 cups broccoli
1/4 cup red onion
1/2 cup mayonnaise
2 tablespoons vinegar or lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cheese
1/4 cup sunflower seeds
1/4 cup dried fruit
2 tablespoons herbs
Keep broccoli crisp for best texture.