A colorful fruit salad featuring berries, pineapple, kiwi, and grapes tossed with a bright honey-lime poppy seed dressing.
1 cup strawberries, sliced
1 cup blueberries
1 cup pineapple chunks
2 kiwi, peeled and sliced
1 cup red grapes, halved
1 cup green grapes, halved
3 tablespoons lime juice
1 tablespoon lime zest
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon poppy seeds
1/4 teaspoon salt
Wash and prepare all fruit by slicing strawberries, kiwi, and grapes.
Cut pineapple into bite-size chunks.
Place fruit into a large bowl.
Whisk lime juice, lime zest, honey, olive oil, and salt.
Stir poppy seeds into the dressing.
Pour dressing over fruit.
Toss gently to coat fruit evenly.
Chill for 20 minutes before serving.
Add delicate fruits shortly before serving to maintain freshness and texture.