Fresh Fruit Salad with Honey-Lime Poppy Seed Dressing is a bright and refreshing Easter salad made with mixed berries, melon, pineapple, and citrus tossed in a light honey-lime dressing with poppy seeds.
Ingredients
2 cups strawberries, hulled and sliced
1 cup blueberries
1 1/2 cups seedless grapes, halved if large
2 cups fresh pineapple, cubed
2 cups cantaloupe or honeydew, cubed
1 cup mandarin orange segments, drained
3 tablespoons honey
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 tablespoon poppy seeds
Instructions
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Wash and dry all fruit thoroughly.
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Slice strawberries and halve large grapes.
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Cube pineapple and melon into bite-sized pieces.
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Place all fruit in a large mixing bowl.
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In a small bowl, whisk honey, lime juice, and lime zest until smooth.
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Stir in poppy seeds.
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Drizzle dressing over fruit gradually.
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Gently fold until evenly coated.
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Refrigerate for 30 minutes before serving.
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Stir gently and serve chilled.