Frozen Strawberry Yogurt Clusters: 3 Amazing Spectacular Bites
Creamy yogurt mixed with strawberries, frozen into clusters, and coated with chocolate for a refreshing frozen dessert.
Ingredients
Scale
1 1/2 cups Greek yogurt
1 cup chopped strawberries
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup chocolate chips
1 teaspoon coconut oil
Instructions
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Wash and chop strawberries into small pieces.
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Mix yogurt, strawberries, honey, and vanilla in a bowl.
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Line a baking sheet with parchment paper.
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Spoon small clusters of the yogurt mixture onto the sheet.
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Freeze for about 2 hours until firm.
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Melt chocolate with coconut oil until smooth.
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Drizzle or dip frozen clusters in melted chocolate.
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Freeze again for 10–15 minutes until the chocolate hardens.
Notes
Store clusters in a sealed container in the freezer for best freshness.