Garlic Butter Beef Bites with Potatoes – A Flavor-Packed Skillet Favorite
Garlic Butter Beef Bites with Potatoes is a hearty one-pan meal made with seared steak cubes, crispy baby potatoes, and a rich garlic butter sauce. Perfect for weeknight dinners or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
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1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
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1.5 lbs baby potatoes, halved
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4 tablespoons unsalted butter
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2 tablespoons olive oil
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4 cloves garlic, minced
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Salt and pepper, to taste
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1 tablespoon chopped fresh parsley or thyme
Instructions
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Bring a pot of salted water to a boil. Add halved baby potatoes and simmer for 8–10 minutes until fork-tender. Drain and set aside.
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Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add potatoes cut-side down and cook until golden and crisp, about 5–7 minutes. Remove from skillet.
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Season beef cubes with salt and pepper. In the same skillet, add remaining oil and sear beef in batches, 2–3 minutes per side. Remove from skillet.
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Lower heat to medium-low. Add butter and garlic to skillet, stirring for 1 minute.
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Return beef and potatoes to the skillet. Toss to coat in garlic butter and heat through, 1–2 minutes.
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Sprinkle with chopped parsley before serving.
Notes
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Use ghee or dairy-free butter for a dairy-free version.
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Add mushrooms, bell peppers, or zucchini for extra vegetables.
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Store leftovers in the fridge for up to 3 days.