Crusty bread loaded with garlic butter chicken, mozzarella, and cream cheese, baked until golden and melty. Perfect for slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups shredded cooked chicken
4 tablespoons unsalted butter
4 garlic cloves, minced
2 tablespoons chopped parsley
4 oz cream cheese, softened
1½ cups shredded mozzarella
½ cup grated Parmesan
1 teaspoon Italian seasoning
Salt and pepper to taste
1 large French or Italian loaf
1 tablespoon olive oil (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Melt butter and cook garlic until fragrant. Stir in parsley and set aside.
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In a bowl, combine chicken, cream cheese, 1 cup mozzarella, ¼ cup Parmesan, seasoning, and some garlic butter.
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Slice bread lengthwise and hollow out the center.
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Stuff with chicken mixture. Top with remaining cheeses.
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Close loaf, brush with garlic butter and olive oil.
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Wrap in foil and bake 20 minutes.
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Unwrap and bake 8–10 minutes more until golden.
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Let rest, slice, and serve warm.