Garlic Butter Herb Round Steak – A Tender, Savory Skillet Classic
Tender round steak slowly braised in a rich garlic butter herb sauce until melt-in-your-mouth soft. A comforting, savory dinner ideal for cozy nights or hearty family meals.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
Ingredients
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2 lbs round steak, cut into portions
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2 tbsp olive oil
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4 tbsp unsalted butter
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4 cloves garlic, minced
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1 tsp fresh rosemary, chopped
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1 tsp fresh thyme, chopped
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2 cups beef broth
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Salt and pepper to taste
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2 tbsp fresh parsley, chopped (for garnish)
Instructions
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Pat steaks dry and season both sides with salt and pepper. Let rest at room temp for 20 minutes.
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In a large skillet, heat olive oil over medium-high heat. Sear steaks 2–3 minutes per side. Remove and set aside.
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Reduce heat to medium. Add butter, then garlic, rosemary, and thyme. Sauté for 1 minute until fragrant.
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Pour in beef broth, scraping up any browned bits. Bring to a simmer.
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Return steaks to pan, cover, and reduce heat to low. Simmer for 1.5–2 hours until fork-tender.
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Remove lid for final 10 minutes to thicken sauce slightly.
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Garnish with parsley and serve with sauce spooned over top.
Notes
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Add mushrooms or a splash of red wine for extra flavor.
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Store leftovers in the fridge for up to 4 days.
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Serve with mashed potatoes, roasted vegetables, or noodles.