Garlic Butter Roasted Brussels Sprouts: 6 Amazing Golden Flavor Bites
Crispy roasted Brussels sprouts tossed in garlic butter, offering a golden exterior and tender center with rich flavor.
Ingredients
Scale
1 1/2 pounds Brussels sprouts
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Trim and halve Brussels sprouts.
- Toss with oil, butter, garlic, and seasoning.
- Spread on baking sheet cut-side down.
- Roast 20 minutes, then stir.
- Roast another 10–15 minutes until golden.
- Serve warm.
Notes
Do not overcrowd the pan. Roast at high heat for best crisp texture.