Garlic Butter Steak with Parmesan Cream Sauce: 5 Amazing Comfort Plates
Garlic Butter Steak with Parmesan Cream Sauce features seared steak slices coated in garlic butter and finished with a smooth parmesan cream sauce.
Ingredients
2 ribeye or strip steaks (10–12 ounces each)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon chopped parsley
Instructions
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Pat steaks dry and season with salt and pepper.
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Heat olive oil in a hot skillet over medium-high heat.
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Cook steaks 3–4 minutes per side until browned.
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Add butter and garlic during the final minute and spoon over steaks.
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Remove steaks and rest for 5 minutes.
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Pour chicken broth into the pan and scrape browned bits.
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Add cream and Italian seasoning and simmer several minutes.
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Stir in parmesan cheese gradually until smooth.
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Slice steaks and serve with the parmesan cream sauce.
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Garnish with parsley and additional parmesan.
Notes
Use freshly grated parmesan for smooth sauce texture.
Allow steak to rest before slicing for juicy results.