Garlic Herb Roasted Potatoes and Veggies: 7 Ultimate Vibrant Flavors
Garlic Herb Roasted Potatoes and Veggies is a simple oven-roasted dish with crispy potatoes and tender vegetables coated in garlic and herbs.
Ingredients
Scale
1 1/2 pounds Yukon Gold potatoes, cut into chunks
2 medium carrots, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium zucchini, sliced
1 small red onion, cut into wedges
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Prepare and cut all vegetables evenly.
- Toss vegetables with olive oil, garlic, and seasonings.
- Spread in a single layer on a baking sheet.
- Roast for 25 minutes, then flip.
- Roast another 15–20 minutes until golden and tender.
- Garnish with parsley and serve.
Notes
Cut vegetables evenly for consistent cooking. Avoid overcrowding the pan. Add fresh herbs at the end for brighter flavor.