Garlic Parmesan Cheeseburger Bombs – A Crispy, Cheesy Appetizer Favorite
Garlic Parmesan Cheeseburger Bombs are oven-baked biscuit pockets filled with seasoned beef and melty cheese, brushed with garlicky Parmesan butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
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1 lb ground beef (85/15 or 90/10)
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1 small yellow onion, diced
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2 cloves garlic, minced
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1 tsp Worcestershire sauce
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Salt and pepper to taste
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1 cup shredded cheddar cheese (or 12 small cubes)
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1 can refrigerated biscuit dough (8-count)
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3 tbsp unsalted butter, melted
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2 tbsp grated Parmesan cheese
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1 tbsp fresh parsley, chopped (optional)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a skillet, sauté onion over medium heat for 3–4 minutes. Add garlic and cook 30 seconds.
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Add ground beef, Worcestershire, salt, and pepper. Cook until browned. Set aside to cool.
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Flatten biscuit rounds into 4–5 inch circles. Place 2 tbsp beef and 1 tbsp cheese in center.
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Fold dough over filling and pinch to seal. Place seam-side down on baking sheet.
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Mix melted butter, garlic, and Parmesan. Brush bombs with mixture.
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Bake for 14–16 minutes until golden brown.
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Brush with extra garlic butter and sprinkle with parsley before serving.
Notes
Substitute turkey, plant-based meat, or alternative cheeses as needed. Store leftovers in the fridge for up to 3 days or freeze for later.