Garlic Parmesan Chicken Meatloaf – A Juicy, Cheesy Weeknight Favorite
A moist and savory chicken meatloaf made with garlic, Parmesan cheese, and Italian herbs. A lighter take on a comfort food classic.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4–5 servings 1x
Ingredients
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1 lb ground chicken
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1/2 cup grated Parmesan cheese
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2–3 cloves garlic, minced
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1/2 cup Italian breadcrumbs
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1/4 cup milk
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1 large egg
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1 tsp Italian seasoning
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1/2 tsp salt
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1/4 tsp black pepper
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1 tbsp chopped fresh parsley (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet or grease a loaf pan.
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In a large bowl, mix ground chicken, Parmesan, garlic, egg, breadcrumbs, milk, Italian seasoning, salt, and pepper until just combined.
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Shape into a loaf and place on prepared baking sheet or in loaf pan.
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Bake for 45–50 minutes or until internal temp reaches 165°F.
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Optional: Sprinkle extra Parmesan on top during final 5 minutes.
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Let rest for 10 minutes, then slice and serve.
Notes
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Substitute turkey for chicken if desired.
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Add shredded veggies like zucchini for extra nutrition.
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Store leftovers in the fridge for 3–4 days or freeze.