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Garlic Parmesan Chicken Meatloaf – Juicy, Cheesy, and Family-Friendly

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A flavorful, tender chicken meatloaf packed with roasted garlic and Parmesan cheese — a lighter, cheesy spin on a family classic that’s perfect for weeknight dinners or meal prep.

Ingredients

Scale

  • 1 lb ground chicken

  • 1/2 cup breadcrumbs

  • 1/3 cup milk

  • 1 egg

  • 1/3 cup grated Parmesan cheese

  • 3–4 garlic cloves (roasted or minced)

  • 1 tsp Italian seasoning

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tbsp olive oil or melted butter (for brushing)

  • Extra Parmesan for topping

Instructions

  • Preheat oven to 375°F. Soak breadcrumbs in milk for 5 min.

  • In a bowl, mix chicken, soaked breadcrumbs, egg, cheese, garlic, seasoning, salt, and pepper.

  • Shape into a loaf and place in greased loaf pan or on lined baking sheet.

  • Brush top with olive oil and sprinkle with extra Parmesan.

  • Bake for 45–55 minutes, until internal temp reaches 165°F.

  • Rest for 10 minutes before slicing and serving.

Notes

  • Add sautéed spinach or sun-dried tomatoes for variation.

  • Use gluten-free breadcrumbs or oats for allergy-friendly option.

  • Serve with mashed potatoes or roasted veggies.

Find it online: https://bitetrovu.com/garlic-parmesan-chicken-meatloaf-juicy-cheesy-and-family-friendly/