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Garlic Parmesan Chicken Meatloaf – Juicy, Cheesy, and Weeknight-Friendly

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A juicy, flavorful chicken meatloaf infused with garlic, Parmesan, herbs, and topped with a golden cheesy crust. A lighter take on classic comfort food.

Ingredients

Scale

  • 1.5 lbs ground chicken

  • 3/4 cup breadcrumbs

  • 1/3 cup milk

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 2 eggs

  • 3/4 cup grated Parmesan cheese

  • 2 tbsp fresh parsley, chopped

  • 1 tsp Italian seasoning

  • 3/4 tsp salt

  • 1/2 tsp black pepper

  • 1 tbsp olive oil (for sautéing)

Instructions

  • Preheat oven to 375°F. Line a baking sheet or grease a loaf pan.

  • Sauté onion in olive oil until soft, add garlic and cook 30 seconds more. Cool slightly.

  • In a large bowl, soak breadcrumbs in milk for 5 minutes.

  • Add ground chicken, sautéed aromatics, eggs, Parmesan, herbs, salt, and pepper. Mix gently.

  • Shape into a loaf and place on baking sheet or in pan.

  • Sprinkle extra Parmesan or brush with garlic butter if desired.

  • Bake for 45–55 minutes, or until internal temp reaches 165°F.

  • Rest for 10 minutes before slicing.

Notes

  • Add shredded mozzarella on top halfway through baking for melty finish.

  • Freeze uncooked loaf for up to 2 months.

  • Serve with mashed potatoes, salad, or sautéed greens.

Find it online: https://bitetrovu.com/garlic-parmesan-chicken-meatloaf-juicy-cheesy-and-weeknight-friendly/