Garlic Parmesan Chicken Meatloaf – Juicy, Savory, and Oven-Baked
Moist and flavorful chicken meatloaf packed with fresh garlic, Parmesan cheese, and herbs, topped with a buttery, golden garlic crust. A lighter twist on the classic comfort dish.
- Prep Time: 15 minutes
- Cook Time: 50–55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Ingredients
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1½ lbs ground chicken
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¾ cup panko breadcrumbs
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½ cup milk
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2 large eggs
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½ cup grated Parmesan
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4 garlic cloves, minced (plus 1 for topping)
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½ small onion, grated
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2 tbsp chopped parsley or 1 tsp Italian seasoning
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1 tsp salt
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½ tsp black pepper
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¼ tsp crushed red pepper flakes (optional)
Topping:
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2 tbsp melted butter
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1 garlic clove, minced
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2 tbsp grated Parmesan
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1 tbsp panko or crushed croutons (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
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In a large bowl, combine ground chicken, breadcrumbs, milk, eggs, Parmesan, garlic, onion, herbs, and seasoning.
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Mix gently until combined. Form into a loaf and place on baking sheet.
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Bake for 35–40 minutes.
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Meanwhile, mix topping ingredients in a small bowl.
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Brush topping over meatloaf and return to oven for 10–15 minutes, until golden and internal temp reaches 165°F.
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Rest 10 minutes before slicing.
Notes
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Use ground turkey for a variation.
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Add lemon zest or herbs for brightness.
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Freeze baked or unbaked loaf for easy prep.