Print

Garlic Parmesan Chicken Meatloaves – Easy Individual Comfort Food

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Chicken Meatloaves are juicy, cheesy mini meatloaves packed with bold Italian flavors. Quick to make and perfect for meal prep or weeknight dinners.

Ingredients

Scale

  • 1.5 lbs ground chicken

  • ½ cup grated Parmesan cheese (plus ¼ cup for topping)

  • ½ cup panko breadcrumbs

  • ¼ cup milk

  • 1 egg

  • 1 small onion, grated

  • 3 garlic cloves, minced

  • 1 tsp Italian seasoning

  • 1 tbsp chopped parsley

  • 1 tsp salt

  • ½ tsp black pepper

Instructions

  • Preheat oven to 375°F. Grease muffin tin or line a baking sheet.

  • Soak breadcrumbs in milk for 5 minutes.

  • In a large bowl, mix chicken, soaked breadcrumbs, egg, Parmesan, onion, garlic, seasoning, parsley, salt, and pepper.

  • Shape into 6–8 mini loaves. Place in muffin tin or on baking sheet.

  • Top with remaining Parmesan.

  • Bake 25–30 minutes or until internal temp is 165°F.

  • Rest for 5–10 minutes before serving.

Notes

  • Substitute ground turkey if preferred.

  • Add mozzarella cubes inside for a melty center.

  • Use gluten-free breadcrumbs for dietary needs.

  • Store in the fridge up to 4 days or freeze up to 3 months.

Find it online: https://bitetrovu.com/garlic-parmesan-chicken-meatloaves-easy-individual-comfort-food/