Print

Garlic Parmesan Crockpot Chicken and Potatoes – A Creamy, Slow-Cooked Family Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Crockpot Chicken and Potatoes is a creamy, slow-cooked dish packed with juicy chicken, tender baby potatoes, and a rich garlic parmesan sauce. An easy, hands-off dinner perfect for busy nights.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs or breasts

  • 1.5 lbs baby potatoes, halved

  • 4 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

  • ¾ cup grated parmesan cheese

  • ¾ cup heavy cream or half-and-half

  • Chopped parsley, for garnish

Instructions

  • Melt butter in a small pan. Add garlic and sauté for 1–2 minutes. Stir in Italian seasoning, salt, and pepper.

  • Lightly grease the crockpot insert. Place potatoes in the bottom, followed by the chicken.

  • Pour garlic butter mixture over chicken and potatoes.

  • Sprinkle with parmesan cheese and drizzle with cream.

  • Cover and cook on LOW for 6–7 hours or HIGH for 3½–4 hours, until chicken is tender and potatoes are fully cooked.

  • Optional: To thicken sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir in during the last 30 minutes.

  • Garnish with chopped parsley before serving.

Notes

  • Use freshly grated parmesan for best results.

  • Add spinach or mushrooms during the last hour for variation.

  • Store leftovers in the fridge for up to 4 days.

Find it online: https://bitetrovu.com/garlic-parmesan-crockpot-chicken-and-potatoes-a-creamy-slow-cooked-family-favorite/